Zhang Daqian is considered the foremost Chinese artist in the last 500 years. If this is true, then what is it that makes Zhang Daqian so important?...
Barry Russell 18 June 2021
In the 15th century, Florence underwent a cultural and artistic peak without parallel, architecture, painting, and sculpture were at their height.
Guest Profile 14 June 2021
How is it possible that a 1000 acre industrial site in Dearborn, Michigan, with ninety three buildings that include blast furnaces, mills, a glass...
Wendy Gray 11 June 2021
An immense biography of British painter Dame Laura Knight has been updated and re-published in paperback this year by McNidder and Grace. Here we...
Candy Bedworth 29 May 2021
Dan Reisner is a sculpture artist living and working in Tel Aviv. He has produced multiple outdoor sculptures for urban spaces, not only in Israel...
Nina Relf 25 May 2021
After being postponed due to the global pandemic, the International Architecture Exhibition is back at the Venice Biennale. The participants will try...
Marta Wiktoria Bryll 24 May 2021
1887 saw a significant discovery in the field of medieval art, though at the time nobody, not even the discoverer himself, was aware of the real...
Guest Profile 12 May 2021
Books have been an indispensable part of our daily lives since ancient times. From scrolls to kindles, the way we read may have evolved, however the...
Gokce Dyson 23 April 2021
David Hammons: Body Prints, 1968-1979, at The Drawing Center (closes May 23) and Laura Aguilar: Show and Tell at the Leslie-Lohman Museum of Art...
Jennifer S. Musawwir 21 April 2021
Hardly any author has been such a rich source of literary inspiration for the visual arts as Dante Alighieri. His two major works, the La Vita Nuova...
Caroline Galambosova 13 April 2021
Spirit photography, photographs that allegedly show ghosts, have always captured the eye. They are peculiar, bizarre, but above all else horrifying.
Sofia Rodriguez Cuevas 11 April 2021
Lobsters, large marine crustaceans, have been eaten by humans since prehistoric times. They became a delicacy by the Roman period. They were also...
Zuzanna Stańska 7 April 2021
