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Cabbage—it’s not just for coleslaw and questionable soups. This leafy legend has been making waves in art history for centuries, captured in stunning paintings, eerie photographs, and even surrealist dreamscapes. Let’s embark on a whimsical journey through art history’s most prestigious cabbage cameos, proving once and for all that this veggie is as much a muse as it is a meal.
Juan Sánchez Cotán, Quince, Cabbage, Melon, and Cucumber, c. 1602, San Diego Museum of Art, San Diego, CA, USA.
Juan Sánchez Cotán was a Spanish Baroque painter known for his mastery of still life, particularly his unique compositions featuring suspended fruits and vegetables. His still life is the cabbage’s debutante ball, bathed in dramatic lighting against a black void. Suspended in time and space, this cabbage is clearly contemplating life’s greatest mysteries. Why is it alone on the shelf? What does the quince know that it doesn’t? The melon seems indifferent.
Tommaso Salini, Young Peasant with a Flask, c. 1610, Thyssen-Bornemisza Museum, Madrid, Spain. Museum’s website.
Tommaso Salini, an Italian Baroque painter, was known for his still lifes and genre scenes. A young peasant, clearly preoccupied with his flask, seems to have overlooked the true star of the painting—the cabbage. This overlooked gem adds rustic charm and a hint of peasant practicality, proving that no matter your social standing, cabbage is always there for you.
Giovanni Battista Recco, Still Life with Apples, Cabbage, Parsnip, and Lettuce, c. 1650, Compton Verney Art Gallery, Compton Verney, UK.
Giovanni Battista Recco was a Neapolitan Baroque painter celebrated for his detailed and sumptuous still life compositions. Here, he places the cabbage amid its vegetable brethren, creating a buffet of baroque abundance. The cabbage, slightly ruffled but proud, asserts its presence as an essential part of the 17th-century kitchen aesthetic.
Jean-Baptiste-Siméon Chardin, Still Life with Copper Pot, Cabbage, Pestle, and Stove, 1732–1740, Barnes Foundation, Philadelphia, PA, USA.
Jean-Baptiste-Siméon Chardin, a French painter of the Rococo period, was known for his ability to turn everyday objects into poetic compositions. He gives us a cabbage so artfully depicted that you can almost hear it rustling in anticipation of becoming soup. The copper pot and pestle stand nearby, clearly waiting for their turn in this delicious drama. Unlike the extravagant flourishes typical of Rococo art, Chardin’s work finds elegance in simplicity—proof that even a cabbage can be refined.
Eloise Harriet Stannard, Still Life with Strawberries in a Cabbage Leaf in a Basket, 1876, National Trust, Greenway Estate, Galmpton, Torbay, UK.
Eloise Harriet Stannard was a British still-life painter known for her meticulous depictions of fruit and flowers. Only in the Victorian era could someone look at a cabbage and think, “You know what would make this better? Strawberries.” Stannard gives us a charmingly odd combination that somehow works. The cabbage leaf serves as nature’s finest tableware—move over, porcelain!
Camille Pissarro, The Gardener—Old Peasant with Cabbage, 1883–1895, National Gallery of Art, Washington, DC, USA. Museum’s website.
Camille Pissarro, a Danish-French Impressionist and a master of rural landscapes, loved a good field—and cabbages were no exception. Whether lovingly tended by an old peasant or stretching across Pontoise, these cabbages are the quiet backbone of rural life.
Camille Pissarro, The Cabbage Field, Pontoise, 1873, Thyssen-Bornemisza Museum, Madrid, Spain, Museum’s Website.
Vincent van Gogh, Red Cabbages and Garlic, 1887, Van Gogh Museum, Amsterdam, Netherlands. Museum’s website.
Vincent van Gogh, the legendary Dutch Post-Impressionist, had an eye for the beauty in everyday objects. He gives us a swirling, impassioned vision of cabbages so vibrant they practically dance off the canvas. The garlic plays a supporting role, but let’s be honest—we’re here for the cabbages.
Edvard Munch, Man in the Cabbage Field, 1916, National Museum of Norway, Oslo, Norway. Museum’s Website.
Edvard Munch, the Norwegian Expressionist best known for The Scream, presents us with a different kind of existential crisis—one that takes place in a cabbage field. The man stares at his crops, perhaps wondering if his life amounts to nothing more than an endless sea of cabbages. We’ve all been there.
Edward Weston, Cabbage Leaf, 1931, private collection. Christie’s.
Edward Weston, an American modernist photographer, was famous for turning ordinary objects into striking compositions. Here, he transforms the humble cabbage into a sculptural marvel. The curves, the folds, the shadows—who knew cabbage could be so sensuous?
Simone Nieweg, Cabbage Field, 1990, Saint Louis Art Museum, Saint Louis, MO, USA. Museum’s website.
Simone Nieweg, a German photographer, focuses on agricultural landscapes and the quiet poetry of cultivated land. In the modern era, the cabbage field returns as a meditative landscape. Nieweg reminds us that in a world of chaos, there is something deeply soothing about rows of leafy greens stretching toward the horizon.
Leonora Carrington, Cabbage, 1987. Wonderland.
Leonora Carrington, a British-born Mexican Surrealist, painted fantastical and dreamlike scenes filled with mysterious symbolism. She brings us a cabbage that likely has secrets. Is it enchanted? Is it whispering spells? One can only wonder.
From the chiaroscuro drama of Cotán to Van Gogh’s whirling energy and Carrington’s dreamlike visions, the cabbage has proven itself a timeless muse. Whether symbolizing rustic simplicity, existential dread, or surreal mystery, this humble vegetable continues to leave its leafy mark on the art world. Next time you chop one up for dinner, take a moment to appreciate its rich artistic history—after all, you might just be eating a masterpiece.
If you enjoy still lifes with vegetables and fruits, check our unique Food & Drinks postcard set!
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