Art creates emotions and, generally, you either like a certain piece of art or you don’t. But despite that, what is valid for everything else is [...]
Petra Dragasevic 1 October 2021
min Read22 October 2021
As the days slowly become darker and gloomier, and all the beautiful green flora is turning yellow and red, we would like to officially welcome autumn with a selection of the tastiest autumnal still lifes. This is an ode to the season abundant in fruit and veg!
Paolo Antonio Barbieri is probably the less famous sibling (is it because he specialized in still lifes?) of his older brother Guercino, whose luminous depictions of biblical scenes were hugely successful. Paolo instead loved painting nature, excelling predominantly in painting fish.
“A painter can say all he wants to with fruits or flowers, or even clouds. You know, I would like to be the Saint Francis of still life,” said Manet. Although he is famous for Olympia or scenes portraying Parisian life, still lifes represent almost one fifth of his oeuvre and were most welcome from everyone: “The most vociferous enemies of Edouard Manet’s talent grant him that he is good at painting inanimate objects,” noted Emile Zola in 1867.
Ribot loved painting still lifes and kitchen scenes but because he worked as a decorator of gilt frames in a mirror factory in Paris, he had to paint at night. He painted this still life following Gustave Courbet’s principles of Realism: to render nature as it was, far from any idealisation- normally, the bulky pumpkin would be polished and smooth, like in the cover painting by Brueghel.
Contrary to Courbet, Gauguin railed against the prevailing Realist aesthetic (this one is pretty realistic because it’s an early work). Once, when discussing with younger followers the transposition of an object to canvas, Gauguin lost his temper and pointed to a plate of apples, shouting: “For goodness’ sake, that’s not an apple, it’s a circle!” He produced circa one hundred paintings of circles, which stand for one-sixth of his total oeuvre.
Around 1913, the Fauve spontaneity of Matisse‘s previous compositions gave way to a more formal Cubism-inspired discipline, so visible in his still lifes.
De Chirico once wrote in regards to painting still lifes: “Only a talented painter when painting a still life, really captures the silent and still life of things created by nature or by men. A jug, so poorly-looking and insignificant that it goes unnoticed when put on a farmer’s table, in a good painting can become a fascinating object full of nobility.”
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