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Still Life with Ham, Lobster and Fruit, ca. 1652, Museum Boijmans Van Beuningen, Rotterdam, Netherlands. Detail.
Food and art have a long-standing and rich relationship. The depiction of food is a very common theme in art history, but with layers of meaning. Sometimes food is just food, but artists have used edibles as symbols and attached social meaning to them. So, are you hungry? Let’s dive into our food in art quiz!
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Who painted this meal?
The Potato Eaters, 1885, Van Gogh Museum, Amsterdam, Netherlands.
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Art Historian, she graduated from the Department of History and Archeology of the University of Athens and has an MA in Art History from the University of Sussex. She is a member of the Association of Greek Art Historians. Her articles have been published in Ta Nea tis Technis and avopolis.gr.
Elizabeth Provost
Elizabeth Provost is a visual arts journalist, editor, and scholar of the Italian Renaissance based in New York City and Toronto. She is a PhD student at the Bard Graduate Center. Learn more about her on her website: www.elizabethprovost.com
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