The season for asparagus is very short as it starts around the 23rd of April (St George’s Day) and lasts only until June. Its special qualities and delicate flavor have rendered it a hero of vegetables, loved by...

Long before Julia Child published Mastering the Art of French Cooking, artists the world over had already made the connection between food and art. But how to approach cooking? Is cooking a science—a precise series of mechanical steps...

In this article we explore the history of Still Life through a selection of ten paintings corresponding to two key moments: the 17th century in the Netherlands, and the 19th century in France. Baroque Dutch and Flemish artists...

Although December has been extremely warm this year I still crave a good old hot chocolate and a cozy evening under the blankets. The Gift for Strangers Chocolate means ‘Food of the Gods’ and although all social classes...

Since ancient times the pear tree has been honoured as a sacred tree symbolising good health, happiness and prosperity. At this time of the year, farmers and growers are storing their precious harvest, laying down fruits to last...

Recently we saw Google dedicating their doodle to pretzels, the typical German pastry, as a sign of recognition to the biggest beer festival held every year in Munich. DailyArtMagazine is going to pay it a tribute in an...

Strawberries are in season! There are very few who dislike them, I know only two such people. I love everything about them, from texture, to smell, to taste. Painters also love the way they look, red and tiny...